向生产干血浆的DOD战阵储备库提供全血制品。
To provide whole blood for the production of dried plasma for the DOD War Reserve stockpile.
尽量不使用血液及血制品，特别是进口血液制品。
To the use of blood and blood products, especially imported blood products.
本研究中，作者评估了不同血制品对原位肝移植预后的影响。
In this study, we evaluate the impact of various blood products on outcome after OLT.
所确诊的急性丙型肝炎均急性起病和近期有明确血制品使用史。
Every patients diagnosed as acute hepatitis had blood transfusion history and presented as acute onset.
由于导致的疾病很难治愈，因此对血制品或在输血前进行检测非常重要。
Since it is difficult to cure the diseases caused by these three kind viruses, detection of these viruses is very important in transfusion and manufacture in blood products.
结果：抑肽酶组较对照组术后失血和血制品的使用明显减少（P＜0．01）。
Results:In patients given aprotinin, postoperative blood loss and use of blood products were significantly low (P< 0.01).
万不得已时也一定要在医生指导下使用，千万勿将人血白蛋白、丙种球蛋白等血制品当作补品而滥用。
Last resort and must also, under the guidance of the doctors use, not the tens of millions of human serum albumin, gamma globulin and other blood products as a tonic and abuse.
病因包括：产后，血管活性物质使用、儿茶酚胺分泌型肿瘤、免疫抑制剂或血制品使用以及其他原因。
Causes of this syndrome: postpartum, exposure to vasoactive substances, catecholamine-secreting tumors, exposure to immunosuppressants or blood products, and miscellaneous.
推测慢性乙肝病患在接触治疗时，由于输入未经抗丙肝病毒抗体检测的血液或血制品，就容易感染上丙肝。
That patients with chronic hepatitis B treatment in contact with, as input, without anti-hepatitis C virus antibody testing of blood or blood products infected with hepatitis C, it is easy.
艾滋病的潜伏期一般说儿童的潜伏期较短，如果是13岁左右因注射血制品感染的，有没有可能潜伏12年以上？
AIDS incubation period is generally said that children shorter incubation period, if the 13-year-old injection of infected blood products, which have been hidden for over 12 years?
越南公共卫生官员已反复对食用以新鲜鸭血做的菜或生的或未充分煮熟的家禽制品提出警告。
Public health officials in Viet Nam have repeatedly advised against the consumption of dishes made with fresh duck blood or with raw or inadequately cooked poultry products.
越南公共卫生官员已反复对食用以新鲜鸭血做的菜或生的或未充分煮熟的家禽制品提出警告。
Public health officials in Viet Nam have repeatedly advised against the consumption of dishes made with fresh duck blood or with raw or inadequately cooked poultry products.
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