本发明涉及一种薄荷香蝴蝶虾的浸泡液及其制造方法。
The present invention relates to one kind of soaking liquid for making mint flavor butterfly shrimp and its production process.
南美白对虾系列：生虾仁、凤尾虾、蝴蝶虾、无头虾及裹粉系列。
South America white shrimp: Raw PND shrimp, PND tail-on shrimp, butterfly shrimp and so on.
蝴蝶和虾以及其他长有节足的动物属于节肢动物门。
Butterflies and shrimps and other animals with jointedlegs belong to Arthropoda.
将虾开成蝴蝶状，再在浸泡液中浸泡而成。
The mint flavor butterfly shrimp is produced through cutting shrimp into butterfly shape and soaking in soaking liquid.
将虾开成蝴蝶状，再在浸泡液中浸泡而成。
The mint flavor butterfly shrimp is produced through cutting shrimp into butterfly shape and soaking in soaking liquid.
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