发现在发酵过程中蜡样芽孢杆菌菌体产酶的过程也就是木质纤维素的降解糖化过程。
The results show that the process of biodegradation of lignocellulose is actually the simultaneous saccharification and fermentation.
目的：研究蜡样芽孢杆菌CMCC (B) 63301发酵青霉素酶的方法及其酶学特点。
Objective: To study the characters of Bacillus cereus CMCC (b) 63301, the ferment method, preserved method and its application in antibiotic quality control.
通过测定棉针织物碱性果胶酶精练过程中产生的糖量变化研究了精练时间、酶用量及棉蜡对酶精练效果的影响。
The influence of scouring time, enzyme use amt. and cotton wax on the scouring effect of the cotton knitwear was studied by testing the sugar amts. produced from scouring with alkaline pectinase.
通过测定棉针织物碱性果胶酶精练过程中产生的糖量变化研究了精练时间、酶用量及棉蜡对酶精练效果的影响。
The influence of scouring time, enzyme use amt. and cotton wax on the scouring effect of the cotton knitwear was studied by testing the sugar amts. produced from scouring with alkaline pectinase.
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