本文阐述了食用菌蛋白质营养评价的基本方法。
The basic methods of protein nutrition evaluation of edible fungi were described in this paper.
方法：通过化学分析评价不同品种早稻糙米蛋白质的营养价值。
The nutritional value of protein in different early paddy brown rice was evaluated by chemical analysis methods.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
上臂测量巳用于评价脂肪、蛋白质的营养状况。
Anthropometric evaluations of the upper limb have become valuable in the assessment of nutritional status of fat and protein.
同时还介绍米糠蛋白质功能性质和营养评价。
The functional properties and nutritional evaluation of rice bran protein were introduced.
分析了盐析法直接提取的猪血浆蛋白质氨基酸组成，按AOAC大鼠生长试验法评价猪血浆蛋白的营养价值。
Swine plasma protein (SPP) prepared by means of salting out had been subjected to amino acid analysis and rat growing test according to AOAC for biological evaluation.
对潮州四种名特月饼采用国内外公认的标准方法进行水分，脂肪，糖，蛋白质等营养成分分析及评价。
This paper analyzes and evaluates the nutritious ingredients (including water, fat, sugar, protein) of the four famous brands of Chaozhou mooncakes on the basis of the publicly recognized standards.
营养评价证明破壁花粉的蛋白质功效比值（PER）、表现消化率（AD）、和蛋白质净利用率（NPU）均显著优于未破壁花粉。
The studies of nutrition evaluation showed that the PER, AD, BV and NPU of wall-broken corn pollen were markedly higher than those of wall-unbroken corn pollen.
蛋白质含量是评价稻米营养品质最重要的指标之一。
Protein content is one of the most important guide lines used for estimating rice nutrition quality.
根据模式蛋白质，应用模糊识别分析法与化学分析法对假丝酵母和白地霉蛋白质营养价值进行了评价。
The nutritive value of the protein were evaluated by methods of fuzzy discernment and chemical analysis, based on the model protein.
不同的评价指标对蛋白质进行营养评价，评价结果会有所差异。
The evaluation of nutrition value of several tropical forages in different areas of Hainan province;
不同的评价指标对蛋白质进行营养评价，评价结果会有所差异。
The evaluation of nutrition value of several tropical forages in different areas of Hainan province;
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