就如何提高原料蛋白质利用率及白坯出坯率提出了参考意见。
This paper proposed consult ideas about how to increase the pehtze production rate and improve the protein utilization ratio of raw materials.
试验二日粮纤维水平对鸸鹋日粮纤维及粗蛋白质利用率的影响。
Experiment 2. Effects of dietary fiber levels on dietary fibers and protein utilizable efficiency of emus.
试验结果表明当饲料中蛋白质水平为36%时，能确保花的生长性能和蛋白质利用率，相应的饵料系数为1.41。
Based on the growth performance and feed conversion ratio, the advisable protein level of dietary was 36% for Hemibarbus maculatus Bleeker, the feed conversion ratio was 1.41.
不同的人需要的蛋白质量可能大不相同，这和人体利用率也有关系。
Individual protein needs may differ in part by the efficiency of an individual's body.
本文借鉴鸭排泄物收集方法对肉鹅的蛋白质净利用率进行初步研究。
Excreta collection techniques in nitrogen(N)balance trail developed from the techniques for ducks were used to study the net protein utilization of goose.
植物次生化合物可降低动物的食物摄入量及消化率、蛋白质可利用率。某些次生化合物还影响植食性哺乳动物的正常繁殖活动。
Plant secondary compounds could decrease the food intake, digestibility and protein availability, and some compounds could effect the normal reproductive performance of herbivorous mammals.
酱油的生产工艺不断改进，蛋白质的利用率和产品的质量风味一直是行业内关注的热点。
The brewing technology of soy sauce is updated constantly, the protein utilization rate and the flavor and quality of products have been the focus of soy sauce industry.
营养评价证明破壁花粉的蛋白质功效比值（PER）、表现消化率（AD）、和蛋白质净利用率（NPU）均显著优于未破壁花粉。
The studies of nutrition evaluation showed that the PER, AD, BV and NPU of wall-broken corn pollen were markedly higher than those of wall-unbroken corn pollen.
更为重要的是，植酸酶可使植酸盐蛋白质复合物降解从而提高蛋白质的利用率，减少植酸盐对微量元素的螯合，提高饲料的营养价值。
The more important thing was to promote the utilization of protein for combined protein, reduce the combination of phytate and microelement and increase the nutrient value of feedstuff.
因此，降低大豆胰蛋白酶抑制剂的活性、平衡大豆蛋白质的氨基酸组成对提高大豆蛋白质的利用率至关重要。
Trypsin protease inhibitor can decrease the utilization of protein, and result in the loss of soybean nutrition for human beings.
因此，降低大豆胰蛋白酶抑制剂的活性、平衡大豆蛋白质的氨基酸组成对提高大豆蛋白质的利用率至关重要。
Trypsin protease inhibitor can decrease the utilization of protein, and result in the loss of soybean nutrition for human beings.
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