同时，豆腐中的蛋白质会被产生的细菌和霉菌分解。
In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine.
细菌被安置在石墨纤维制成的阳极上，分解污水中的脂肪、蛋白质和糖类，此过程中产生的稳定的电子流将被直接输入电极。
Bacteria housed on a graphite fiber anode break down the fats, proteins and sugars in sewage, freeing up a steady stream of electrons, which the bacteria transfer directly into the electrode.
据称这独特的脚臭味是因为她长在脚上的细菌分解蛋白质后产生的。
It is believed the distinctive smell is due to the decomposition of protein in a certain bacteria on her feet.
在发酵的过程中，豆腐中的蛋白质会被产生的细菌和霉菌分解，从而使豆腐变臭。
In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine. And then the tofu becomes stinky because of the resolvent from protein, such as Amine.
在发酵的过程中，豆腐中的蛋白质会被产生的细菌和霉菌分解，从而使豆腐变臭。
In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine. And then the tofu becomes stinky because of the resolvent from protein, such as Amine.
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