此菜选用薄皮五花南肉与鲜嫩春笋同煮,爽嫩香糯、汤鲜味美。
Thin-skinned pork belly and fresh, tender spring bamboo shoots are cooked together, tasty and tender, aromatic and glutinous, delicious in flavor and delicate in soup.
此菜选用薄皮五花南肉与鲜嫩春笋同煮,爽嫩香糯、汤鲜味美。
Thin-skinned pork belly and fresh, tender spring bamboo shoots are cooked together, tasty and tender, aromatic and glutinous, delicious in flavor and delicate in soup.
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