利用目前国际上先进的真空低温油炸技术规模化生产蔬果脆片。

This paper has studied the production of fruit and vegetable crisps with advanced low temperature-vacuum technique.

youdao

利用目前国际上先进的真空低温油炸技术规模化生产蔬果脆片。

This paper has studied the production of fruit and vegetable crisps with advanced low temperature-vacuum technique.

youdao