对制浆造纸间歇蒸煮过程的机理、干扰因素和各种蒸煮控制数学模型进行详尽的分析，提出了间歇蒸煮过程控制的方法和手段。
The mechanism of batch cooking, the disturbing factors and various mathematical models of cooing control are analysed. The methods and means of control in batch cooking process are proposed.
对制浆造纸间歇蒸煮过程的机理、干扰因素和各种蒸煮控制数学模型进行详尽的分析，提出了间歇蒸煮过程控制的方法和手段。
The mechanism of batch cooking, the disturbing factors and various mathematical models of cooing control are analysed. The methods and means of control in batch cooking process are proposed.
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