红洋葱和葡萄则都含有槲皮素和花青素。
红洋葱和葡萄则都含有槲皮素和花青素。
其在红葡萄酒中的含量高于白葡萄酒,因为红葡萄汁与葡萄皮一起发酵,使其吸收白藜芦醇。
It's higher in concentration in red wine than white because red wine is fermented with the skins, allowing it to absorb the resveratrol.
其在红葡萄酒中的含量高于白葡萄酒,因为红葡萄汁与葡萄皮一起发酵,使其吸收白藜芦醇。
It's higher in concentration in red wine than white because red wine is fermented with the skins, allowing it to absorb the resveratrol.
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