最后说的是葡萄味的糖。
他们坚信可以分辨出肉桂苹果味或者葡萄味的差异。
They insisted that they would always be able to tell grapefruit jam and cinnamon-apple jam apart.
摘要：本文主要介绍了葡萄酒众多的口味中没有葡萄味的原因。
ABSTRACT: This article mainly introduced why there is no grape flavor in wine.
一个罐子装有橙味、草莓味和葡萄味的糖果。图9显示罐子里糖果的总数。
A jar contains sweets with orange, strawberry and grapes flavours. Diagram 9 shows the total number of sweets in the jar.
但让人难以置信的是，参与实验者根本分辨不出肉桂苹果味和葡萄味的差别。
It's hard to believe that, when asked to choose between Cinnamon-Apple and Grapefruit jam, I wouldn't notice the difference.
我家的孩子们很喜欢这种湿巾（葡萄味的），用这个给他们擦脸都很高兴。
Our children love them (grape) and are agreeable to face wiping because we use these.
立陶宛香水味浓，混合了薄荷、野花、山莓和葡萄果，其基调是琥珀、雪松、檀香、广霍香，极有魅力的是，还有树苔和烟树成分。
The scent is a heady mix of bergamot, wild flowers, ginger, raspberry and grapefruit, with base notes of amber, cedar, sandalwood, patchouli and, intriguingly, "tree moss and tree smoke".
如果你确实喜欢甜食，试试一把葡萄——它们是富含水果糖味的。
If you really feel like something sweet, try a handful of grapes, they're packed full of the fruit sugar fructose.
很久以来就知晓包装在控制葡萄酒化学物质和口味上有很重要的作用，主要是在“去味”过程中吸收一些具挥发性的化合物。
But it has long been known that packaging plays a role in controlling wine chemistry and taste by absorbing some volatile compounds in a process known as "flavour scalping".
还有一面味墙，在这里你可以闻到一些具有独特香味的葡萄酒。
Then there's the smell wall, where you can sniff a few wines that have a distinct aroma.
为了争夺客源，各家“醋吧”纷纷研制特色调配饮品，比如，米醋味的甜点以及用橙子和葡萄柚搭配制成的醋饮料。
These shops are competing for customers by developing original concoctions like desserts featuring rice vinegar and vinegar drinks made using oranges and grapefruits.
用这种葡萄酿制的所有的葡萄酒有共同的醇味。
A fruity quality is common to all wine made from this grape.
其余的是葡萄味糖果。
还有一面味墙，在这里你可以闻到一些具有独特香味的葡萄酒。
Then there's the smell wall, where you can sniff a few wines that have a distinct aroma .
葡萄味糖果占罐子里的糖果的百分比是多少？
What is the percentage of the sweets in the jar is grape flavoured?
严肃的雪茄迷们也有一套像葡萄酒爱好者那样的语言，他们把雪茄的味道说成“辛辣”或“奶油味的”，带着一丝“蜂蜜”、“可可”或“肉桂”味。
Serious cigar smokers wax poetic with the language of wine aficionados, referring to a cigar's flavor as "spicy" or "creamy" with hints of "honey, " "cocoa" and "cinnamon.
后味：后味：品尝后葡萄酒留在口中的味道和感觉。
After taste. Tate left in the mouth by wines after they have been tasted.
烤面包味：形容来自葡萄酒所用的陈酿木桶的风味。同时也指有时在气泡酒里逐步展现的一个特征。
Toasty: Describes a flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.
腐烂的：用于描述发出令人作呕的有机物质腐朽味的葡萄酒。
Putrid. Term applied to a wine having a foul nauseating odour of organic decomposition.
腐烂的：用于描述发出令人作呕的有机物质腐朽味的葡萄酒。
Putrid.. Term applied to a wine having a foul nauseating odour of organic decomposition.
而对于瓶装葡萄酒，产生甜辣椒味的IBMP含量没像利乐包装葡萄酒那样下降很多：合成软木塞下降37%，螺旋盖子36%，和天然软木塞31%。
In wines stored in bottles, the levels of IBMP (which produces a characteristic "sweet pepper" taste) did not fall as much: by 37% for synthetic cork, 36% for screw cap and 31% for natural cork.
后味：品尝后葡萄酒留在口中的味道和感觉。
After taste. Tate left in the mouth by wines after they have been tasted.
我需要一杯葡萄酒，把嘴巴里泰温的残味冲掉。一袋子红酒就更好了。
I need a cup of wine, to wash the taste of Tywin from my mouth. A skin of wine would serve me even better.
我需要一杯葡萄酒，把嘴巴里泰温的残味冲掉。一袋子红酒就更好了。
I need a cup of wine, to wash the taste of Tywin from my mouth. A skin of wine would serve me even better.
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