营养基因组学是研究不同的食物是如何与特定的基因相互作用，进而影响这些基因的活动以及结构转变的科学。
It is the study of how different foods interact with particular genes, affecting how these genes act or altering their structures.
营养基因组学是研究营养素和植物化学物质在人体中的分子生物学过程以及所产生的效应，它强调对个体的作用。
Nutrigenomics is the understanding of the effects of nutrients in molecular processes in the body as well as the variable effects of nutrients and phytochemicals have on each individual person.
在营养基因组学研究中，如果了解膳食化合物如何影响不同的基因，便可以研究出个性化营养方案，还可以根据一个人特定的基因构造来制定日常饮食计划。
Nutrigenomics dictates that understanding how dietary chemicals regulate different genes will lead to individualized nutrition, the ability to design diets catered to one's specific genetic make-up.
脂质代谢组学在营养学、功能基因组学等相关学科中的应用已有许多报道。
The applications of lipidomics in related subjects are widely reported, such as nutrition and functional genomics.
脂质代谢组学在营养学、功能基因组学等相关学科中的应用已有许多报道。
The applications of lipidomics in related subjects are widely reported, such as nutrition and functional genomics.
应用推荐