奶奶含著一块萝卜泡菜慢慢咀嚼。
如果你没有黄瓜，发挥创意吧——其它蔬菜像花椰菜、胡萝卜或南瓜也一样可以做出极好的泡菜！
If you don't have cucumbers, get creative—other vegetables such as cauliflower, carrots, or zucchini will make just as wonderful pickles!
泡菜有非常多不同的种类——一些是由包菜做成的，另一些是由黄瓜或者萝卜做成的。
There are many different kinds of kimchi—some made with cabbage, others made with cucumber or radish.
泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.
如果你没有黄瓜，发挥创意吧——其它蔬菜像花椰菜、胡萝卜或南瓜也一样可以做出极好的泡菜！
If you don't have cucumbers, get creative-other vegetables such as cauliflower, carrots, or zucchini will make just as wonderful pickles!
泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
There are many different kinds of kimchi - some made with cabbage, others made with cucumber or radish .
泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
There are many different kinds of kimchi - some made with cabbage, others made with cucumber or radish.
为了进行萝卜汁乳酸发酵，从泡菜汁、酸奶及其它样品中，用MRS和BCP培养基进行乳酸菌稀释平板和划线分离。
In order to ferment radish juice, lactic bacteria is isolated with the method of serial dilutions and plate streaking in MRS and BCP medium, from yogurt, sour vegetable juice and other samples.
泡菜是一种味辣、营养丰富的小菜，通常是腌制的卷心菜和萝卜。泡菜几乎是韩国人每餐必备的食物。
Kimchi is a spicy, nutritious dish generally made from fermented cabbage and radish that accompanies almost every Korean meal.
泡菜是腌制白菜，白萝卜与小黄瓜混合而成的辣味食物。首尔有一座泡菜博物馆，南韩每年都有泡菜节。
Kimchi, a spicy mixture of pickled cabbage, radish and cucumbers, has its own museum in Seoul and an annual festival.
泡菜是腌制白菜，白萝卜与小黄瓜混合而成的辣味食物。首尔有一座泡菜博物馆，南韩每年都有泡菜节。
Kimchi, a spicy mixture of pickled cabbage, radish and cucumbers, has its own museum in Seoul and an annual festival.
应用推荐