“真血”的血则是用紫色的胡萝卜汁。
For the "True blood" blood, they were using this purple carrot juice.
谢谢你的胡萝卜汁，史太太。
不管怎样，你快点吧！这是你的萝卜汁。
来，我刚榨了胡萝卜汁。
不过如果你不喜欢胡萝卜，尝尝冻胡萝卜汁吧！
If you don't like the taste of Carrots, try a cool Carrot Juice!
我喜欢喝胡萝卜汁。
我将胡萝卜汁加进热巧克力，以对健康有点裨益。
I make my hot chocolate with carrot juice to get a little health boost.
这是你的胡萝卜汁。
兔子在喝胡萝卜汁。
妈妈：不管怎样，你快点吧！这是你的胡萝卜汁。
研究了山芹菜汁、胡萝卜汁、苹果汁的提取方法。
The extraction of juices from wild celery, carrot and apple was studied.
兔子：你确信这瓶特制胡萝卜汁能治好我的病？ ？
Rabbit: : Are you sure this bottle of special carrot juice will cure me?
为了弥补的铜缺乏，摄入胡萝卜汁，莴苣，辣椒和苜蓿。
In order to compensate the copper deficiency, intake carrot juice, lettuce, capsicum and alfalfa.
对胡萝卜汁的稳定性及胡萝卜-苹果复合果汁进行了研究。
The paper has studied the stability of carrot and the compound juice made from carrot and apple.
胡萝卜汁经发酵后所得的饮料营养丰富，风味独特，口感好。
The carrot juice beverage fermented has not only profuse nutrition, but special flavor, fine taste, so they are adored by many people.
研究了胡萝卜汁饮料的制作过程，并对生产工艺技术进行了讨论。
The processing and manufacturing Of the juice Of carrots were studied. And also probed into its specific technology.
研究了加工单元操作对胡萝卜汁理化指标和果肉颗粒大小的影响。
Effect of unit operations on physical and chemical parameters and pulp particle size ofcarrot juice was investigated.
所有病例消费的都是同一品牌的胡萝卜汁，迄今尚未有致人死亡的报道。
All cases had consumed the same brand of carrot juice and no fatalities have been reported to date.
男店员：我们有鲜榨橙汁、番茄汁、西瓜汁、胡萝卜汁、苹果汁和黄瓜汁。
Waiter:We have fresh orange juice, tomato juice, watermelon juice, carrot juice, juice, and cucumber juice.
每天一杯胡萝卜汁，这样持续12周，你便可以比不这样做多减去4磅体重。
A glass of carrot juice a day will help you lose 4lb over 12 weeks compared with non-juice drinkers.
在浓缩胡萝卜汁的加工和贮藏过程中，其色泽变化与类胡萝卜素的含量有关。
The colour changes in carrot juice concentrates during processing and storage were correlated with carotenoid content.
采用已耐氧驯化的两歧双歧杆菌与普通乳酸菌共同发酵胡萝卜汁制得发酵饮料。
The fermented beverage was prepared through the fermentation of carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
采用已耐氧驯化的两歧双歧杆菌，与普通乳酸菌共同发酵含胡萝卜汁的牛奶制品。
The product is prepared through the fermentation of milk added with carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
采用已耐氧驯化的两歧双歧杆菌，与普通乳酸菌共同发酵含胡萝卜汁的牛奶制品。
The product is prepared through the fermentation of milk added with carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
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