深层培养获得的富硒金针菇菌丝体其氨基酸含量明显高于对照，多糖含量不受影响，谷胱甘肽含量随菌丝体硒含量的增高而下降。
The content of amino acid in the Se-accumulating mycelia gathered by sub- merged fermention was obviously higher than that of contrast. The content of polysaccharide was not affected by t…
深层培养获得的富硒金针菇菌丝体其氨基酸含量明显高于对照，多糖含量不受影响，谷胱甘肽含量随菌丝体硒含量的增高而下降。
The content of amino acid in the Se-accumulating mycelia gathered by sub- merged fermention was obviously higher than that of contrast. The content of polysaccharide was not affected by t…
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