以荔枝壳为原料，在酸性条件下浸提荔枝壳红色素，并对其稳定性进行了研究。
The stability of the red pigment in litchi shell, which was extracted by acidic solution leaching from litchi shell, was studied.
以荔枝壳为原料，在酸性条件下浸提荔枝壳红色素，并对其稳定性进行了研究。
The stability of the red pigment in litchi shell, which was extracted by acidic solution leaching from litchi shell, was studied.
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