本文综述了茶氨酸的主要生化特性、合成方法、生理功能、鉴别方法及其应用，并对其开发应用前景进行了展望。
The biochemic characteristics, synthesis, functional activity, identification and application of theanine are summarized in this paper. Its development trend is also introduced.
本文对L-茶氨酸的生理作用及其作为食品添加剂的应用效果作了详细的论述。
This paper comprehensively dwells on the physiological function and the application effect for the food additive of L-tea amino acid.
本文对L-茶氨酸的生理作用及其作为食品添加剂的应用效果作了详细的论述。
This paper comprehensively dwells on the physiological function and the application effect for the food additive of L-tea amino acid.
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