以茶梗、茶末和陈茶(茶的副产物)及食用酒精为原料,醋酸菌为发酵菌种研制开发茶醋。
Using tea stalks, old tea leaves and edible alcohol as raw materials, and using Acetobacteria as starter, a kind of healthcare nutritious vinegar was produced.
三是“淹”就是将茶饼捣成茶末,加上佐料之后用沸水冲泡。 这种方法在饮用方法上与今天饮用砖茶颇为相似。
The third is dipping that is crumbling the tea cake finely and using boiling water to dip it as is almost the same way as our drinking brick-tea presently.
三是“淹”就是将茶饼捣成茶末,加上佐料之后用沸水冲泡。 这种方法在饮用方法上与今天饮用砖茶颇为相似。
The third is dipping that is crumbling the tea cake finely and using boiling water to dip it as is almost the same way as our drinking brick-tea presently.
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