苯酚-硫酸法测定多糖含量。
The content of polysaccharide is determined by phenol-sulphuric acid method.
方法：以苯酚-硫酸比色法测定多糖的含量。
Methods: The content of polysaccharides was detected by phenol - vitriol colorimetry method.
目的：建立以苯酚-硫酸比色法测定云南榧子中多糖含量的方法。
OBJECTIVE:To establish phenol-vitriolic colorimetry for the assaying of polysaccharides in Torreya yunnanensis.
胶原蛋白为一种糖蛋白，经硫酸-苯酚法测定，其含糖量为2.7%。
It was a glycoprotein containing 2.7% sugar by phenol-sulfuric acid reaction.
方法：本文采用苯酚-硫酸比色法测定了云南产鸡枞菌中多糖的含量。
Methods: We used the phenol- Sulphuric acid method to determine the content of Polysaccharopeptide in Collybia albuminosa from Yunnan province.
方法利用苯酚-硫酸法测定防风多糖的含量。
Methods The polysaccharide content Radix Saposhnikoviae was detected with Phenol-Sulphate colorimetry.
目的优选在以葡萄糖为对照时，苯酚-硫酸法测定多糖含量的显色方式。
Objective To optimize the way of coloration in the process of determining polysaccharide content by phenol-sulfuric acid method, using only glucose as the standard.
用苯酚-硫酸法测定了96个南瓜品种中多糖的含量，品尝了各种南瓜的口感特征，研究了南瓜的口感特征和多糖含量的相关性。
The contents of polysaccharide in 96 kinds of pumpkin were determined by phenol-sulfuric acid method and taste characters were tasted.
方法分别采用苯酚硫酸法、刚果红法、双酶法和改良双酶法测定-葡聚糖含量，并比较结果。
Methods the content of - glucan determined by phenol - sulfuric acid method, congo red method, two enzymes method and modified two enzymes method, respectively and compare these four methods.
方法：采用微波法提取硫酸-苯酚法测定熟地中多糖的含量。
Methods: the experiment USES the microwave method to extract and sulfuric acid-phenol method to measure Radix Rehmanniate polysaccharide content.
采用硫酸苯酚显色，分光光度法测定了山药及其同属植物参薯中的多糖含量。
Spectrophotometric method was used for determination of polysaccharides in dioscorea opposita thunb collected from Henan, Shandong and Shanxi and dioscorea alata L from Guangdong and Guangxi.
人参根磨粉后，以蒸馏水为提取剂，用超声波法提取人参根中人参多糖，采用苯酚-硫酸比色法测定多糖含量。
Using distilled water as extraction agent, ginseng polysaccharides were extracted by method of ultrasonic wave from ginseng powder.
方法：利用苯酚？硫酸法测定防风多糖的含量。
Methods: Detect the Polysaccharides content in Radix Saposhnikoviae with Phenol? Sulphate colorimetry.
结论：苯酚-硫酸法测定桃叶鸦葱根中多糖含量方法稳定可行，简便。
Conclusion:The method is proved to be stable, feasible and simple.
建立了以苯酚—硫酸法测定石花多糖含量的方法。
The content of total polysaccharides was determined by the phenol-sulfuric acid method.
方法：用硫酸-苯酚法测定了黄芪及其炮制品还原性糖、水溶性糖和多糖的含量。
Method: The contents of reducing saccharides, water-soluble saccharides and poly saccharides in Huangqi and its processed products were determined with phenol-H2SO4 method.
摘要 ： 本文采用苯酚-硫酸法测定玄参多糖含量为指标，考察微波辅助法提取玄参多糖的工艺条件。
Abstract : The microwave-assisted extraction the polysaccharide of Radix scrophulariae, and using phenol-sulfuric acid method to determine the polysaccharide.
建立了苯酚-硫酸法测定竹叶多糖含量的方法。
The results as follows:1 The method of phenol-sulfuric acid was developed.
方法采用苯酚-硫酸法测定多糖含量。
Methods The content of polysaccharides was measured by phenol-sulfuric acid method.
方法：采用乙醇浸提法提取多糖，紫外分光光度苯酚-硫酸显色法测定粗多糖含量。
Methods: the polysaccharide was extracted with ethanol and the polysaccharide content was wired by UV spectrophotometry phenol -sulfuric acid color method.
方法采用超声技术提取该增强剂中的多糖，用苯酚一浓硫酸比色法测定增强剂中多糖的含量。
Methods Ultrasonic technique applied in polysaccharide of the traditional chinese medicine compound immunoenhancer were obtained, content determination with colorimetry.
方法采用超声技术提取该增强剂中的多糖，用苯酚一浓硫酸比色法测定增强剂中多糖的含量。
Methods Ultrasonic technique applied in polysaccharide of the traditional chinese medicine compound immunoenhancer were obtained, content determination with colorimetry.
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