肠球菌是多重耐药的重要条件致病菌和医院感染常见病原菌。
Enterococci are known as the most important multidrug resistant opportunistic pathogens and common cause of hospital-acquired infections.
NGU是由除奈瑟氏淋球菌以外的多种病原菌引起的泌尿生殖道感染，其中沙眼衣原体（CT）和解脲支原体（UU）是最主要的致病菌，分别占NGU的50-60％和20-30％。
NGU is caused by several kind of pathogens except Gonococca. Chlamydia trachomatis (CT) and Ureaplasma urealyticum(UU) are the major pathogens , leading to 50-60% and 20-30% of NGU separately.
目的：了解下呼吸道感染病原菌分布及常见致病菌的耐药现状。
Objective:To acquaint pathogens distribution of lower respiratory tract infection and present conditions of the common pathogensdrug-resistance.
铜绿假单胞菌对于健康人为条件致病菌，对于CF病人却是慢性、进展性肺部疾病的主要病原菌。
Although P. Aeruginosa is only conditionally pathogenic in healthy human hosts, it is an important cause of chronic progressive lung disease in CF sufferers.
在治疗时，应该选择对致病菌敏感性高、耐药性低的抗生素，并重视病原菌的检查，以更好的指导临床的用药。
In the treatment of VAP, should choose high sensitivity and low resistance to antibiotics and pay great attention to the test of pathogen in order to guide clinical medication.
结论条件致病菌是感染菌谱中的主要病原菌，多重耐药菌的增多和混合感染是医院面临的重要问题。
Conclusion Opportunistic pathogens were the main pathogens, multiply drug resistant strains and mixed infection were important problems in hospital.
目的了解该地区社区获得性皮肤软组织感染的病原菌分布，以及主要致病菌对抗菌药物的敏感性特征。
To investigate pathogens causing skin soft-tissue infection and determine the major pathogens susceptibility to antimicrobial agents in the community.
结果致病率高的病原菌种属相同，但耐药率和各致病菌菌属占各地总致病菌的百分率呈现相对的地区差异。
Result the generic pathogens leading to UTI are quite similar and the percentage in their own amount are different.
检出的医院感染病原菌以条件致病菌——真菌为主，占 85%。
Opportunitive pathogens were the main cause of the nosocomial infectious pathogens, and fungi took 85% of the opportunitive pathogens.
快速、准确的检测和鉴定食品中的致病菌，进而有效预防和控制病原菌感染，一直是微生物学家及有关科研工作者所追求的目标。
Rapid, reliable detection of food-borne pathogens and effective prevention or control of pathogen infection are always objective of microbiologist and relevant researchers.
快速、准确的检测和鉴定食品中的致病菌，进而有效预防和控制病原菌感染，一直是微生物学家及有关科研工作者所追求的目标。
Rapid, reliable detection of food-borne pathogens and effective prevention or control of pathogen infection are always objective of microbiologist and relevant researchers.
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