酒精生产发酵、饮料及食品生产、自动化控制等离不开无菌压缩空气。
The sterile compressed air can not do without alcohol produce fermentation drink and food produce automation control and so on.
啤酒发酵过程自动化系统规模庞大，本文还从提高系统的可维护性和升级部署速度出发，对该系统的监控软件进行了相关研究。
Since the beer fermentation control system is always very large, in this thesis, the conveinience to deploy and update of the supervisory software was also considered and represented in details.
酿造过程：采用自动机械生产方式，使用人工采收后将葡萄压榨成汁，经过发酵与沉淀，置于橡木桶中存放数月后装瓶。
Brewing process: adopting automatic machinery production mode, use after crushing grapes harvested artificial into juice, after fermentation and precipitation, casks after months of bottles.
通过与传统发酵法作比较，探索两种酢辣椒中微生物数量的变化关系，为酢辣椒的大规模工业自动化生产提供理论参考。
Compared with traditional ferment methods, the change of the amount of microorganism provides the theoretic basis to develop cosmically industrialized autoimmunization produce.
本课题主要研究海洋生物酶发酵过程自动控制系统的设计。
Therefore, it is in urgency to design an automatic control system for it.
生物反应器在发酵放大后仍保持较高的一致性和生产率，控制系统采用可调谐的PID控制回路全自动控制。
Bioreactor in the fermentation amplification remained high after the consistency and productivity, control system can be tuned PID control loop automatic controled.
发酵工业在国民生活和国民经济中的作用越来越重要，这一工业领域的操作管理和自动化控制成为很重要的课题。
The fermentation industry is more and more important in national economy and the people's livelihood. It's operation and control are a very urgent problem.
其中的透明质酸包括自动物组织提取和细菌发酵两种来源，透明质酸盐包括钠盐、锌盐和钾盐。
The described hyaluronic acid includes two sources of animal tissue extraction and bacterial fermentation, and hyaluronic acid salt includes sodium salt, zinc salt and potassium salt.
本发明涉及一种有机肥料自动化生产线，它包括玉米秸秆加工装置，发酵罐，烘干机，立式提升混料机连接构成；
The automatic organic fertilizer producing line consists of corn stalk processing apparatus, fermentation tank, stoving machine and vertical lifting mixer connected together.
耗能大，质量不能有效控制，极大地影响了经济效益。研究和设计发酵的自动控制系统，对改造传统工业。
This traditional mode of production consumes excessive amount of energy and has no guarantees of quality control.
耗能大，质量不能有效控制，极大地影响了经济效益。研究和设计发酵的自动控制系统，对改造传统工业。
This traditional mode of production consumes excessive amount of energy and has no guarantees of quality control.
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