为研究人员及食物营养政策制定者以及大众提供有效的膳食评价工具。
To provide an effective measurement instrument for researchers, food and nutrition policy makers and the publics.
在四年的时期内，参与者被要求评价改变膳食后对他们的影响。
Over a four-year period, participants were asked to rate the effect of their dietary changes.
方法：采用WHO推荐的Z评分方法对儿童生长发育状况进行评价，并对儿童的家庭状况、膳食模式等影响因素进行分析。
Methods: Evaluate the children's development status according to WHO "z" scores, and analyze influential factors include the children's family status, the diet model and so on.
方法采用实地膳食调查和一般性营养评价方法。
Method The local dietary investigation and general nutrition assessment method were employed.
评价结果将为今后科学评价本地区学龄前儿童膳食结构和生长发育提供科学依据。
This evaluation results would provide scientific basis for evaluating dietary pattern and growth status of preschool children in the area.
目的：研究蔬菜在不同烹调方法下钙、磷、钾、钠的保留因子，为进行膳食营养评价提供参考。
Objectives: to study the mineral retention factors (RF) of vegetables after cooking for evaluating the nutritional value of diets.
将计算结果与运动员每日膳食营养供给标准，食物摄入供给标准进行比较做出合理评价。
Finally, the calculated results were compared with the athletes daily meal nutrition supplement standards and the food intake supplement standards, and we made a reasonable evaluation.
目的：对188名干部进行膳食营养状况评价，找出营养缺陷，以便提供老年人合理营养处方。
AIM: to evaluate the dietary and nutritional states of 188 cadres, so as to find out the nutritional defects and provide reasonable nutritional prescription for the elders.
通过试验对玉米膳食纤维酸奶的配方进行优化，对产品质量作出评价。
The formula of corn dietary fiber yoghurt is optimized by experiments. The quality of product is evaluated.
目的：了解成都地区动物性食品中兽药残留水平，探讨其污染来源，评价其膳食安全性。
Objective: to investigate the residual level and polluted source of veterinary drugs in animal derived food in Chengdu, and to assess its dietary reliability.
目的：对我校女篮身体成分部分指标进行监测和评价，以期为我校女篮的科学化训练和合理膳食提供参考依据。
Purpose: we monitor and evaluate the body composition of our school basketball athlete for training and the scientific basis for the provision of a reasonable diet.
本文从摄入量、食品中含量和膳食来源三个方面对我国和一些发达国家的膳食有害元素摄入状况进行了对比和评价。
The intake, contents in food and dietary sources of harmful elements were assessed and compared between China and some developed countries in this paper.
方法：按平衡膳食法计算热能摄入量，以DDP评分方案评价膳食结构。
Methods: Intake of energy was calculated according to method of balance diet and dietary pattern was assessed with DDP.
结论对医院膳食中心进行满意度评价，有利于加强医院管理，促进膳食中心改善服务。
The evaluation on satisfactory degree of dietary centers in hospitals was beneficial to the strengthening of hospital management and the service improvement in dietary centers.
膳食结构的调查采用食物频率表，评价采用量化分等级、中国膳食平衡指数的方法；
The diet of elders were interviewed using food frequency questionnaires. The rank comprehensive evaluation and Chinese Diet Balance Index (DBI) were selected to evaluate their dietary patterns.
本文对抗氧化膳食纤维的物质基础、功能评价及应用进行了综述，以期对以后的膳食纤维功能性研究提供一些帮助。
This article focuses on technical course, operation points, product quality standard and comprehensive benefits concerning production of food fibre using remnant material after apple process.
本文对抗氧化膳食纤维的物质基础、功能评价及应用进行了综述，以期对以后的膳食纤维功能性研究提供一些帮助。
This article focuses on technical course, operation points, product quality standard and comprehensive benefits concerning production of food fibre using remnant material after apple process.
应用推荐