脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
制备的系列单脂肪酸甘油酯的质量分数均大于90%，收率都高于75%。
The monoglyceride product has purity of higher than 90% and yield of higher than(75%).
产品尚可按需要进行分离，分别获得脂肪酸蔗糖酯和单脂肪酸甘油酯。
If desired, the product obtained can be further separated to obtain purer sucrose esters and monoglycerides respectively.
目前，以甘油为原料生产甘油酯的种类越来越多，三醋酸甘油酯、单脂肪酸甘油酯、油酸甘油酯等甘油酯类化合物均为用途广泛的化工产品。
At present, glycerol was used as raw materials to produce more and more types of glycerides, triacetin, glycerin fatty acid ester, oleic acid ester compounds etc are widely used as chemicals.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
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