它介绍了丙烯酸、丙烯酸脂、苯乙烯四元共聚合成醇溶性聚丙烯酸脂类的方法。
It introduces how to synthesize acrylic acid, acrylate and phenylethene quadripolymer into alcohol-soluble acrylic resin.
面粉的焙烤品质同极性脂类的含量成正相关，尤其是糖脂。
Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.
脂肪组织摄取脂类的能力以及连结身体其余局部安全的能力也随着下降。
The ability of the tissue to absorb lipids and keep the rest of the body safe thus drops.
真核细胞的内吞和分泌途径中蛋白质和脂类的运输主要由膜泡运输介导。
The transport of proteins and lipids between eukaryotic cells via endocytosis and secretion is mainly facilitated by vesicular trafficking.
利用该法测定了全脂奶粉中微量胆固醇氧化物的含量，同时对样品中粗脂类的提取及净化过程作了研究。
Cholesterol oxidation products are determined in whole milk powder by gas chromatography, including of extraction of lipid and sample purification.
食品中脂类的精确定量分析对营养标签很重要，可用来测定食品是否满足指定要求或与标签内容是否一致。
It is very important to precisely analyze the grease content in food for nutrition labeling, and calibration the function gratification et al.
文章从蛋黄酱乳化液的稳定性、脂类的氧化以及主要风味成分的稳定性三个方面详细介绍了蛋黄酱的稳定性。
In this paper we introduce three aspects of the stability of mayonnaise: the breakdown of the emulsion, oxidation of the lipid and the stability of main flavour components.
结果表明，羊毛纤维中的蛋白质和脂类的组成变化，可反映出纤维结构的变化，并能够预示纤维的纺织性能。
The composition changes in protein and lipid could indicate the structural variation of the fibre and foresee the performances of a textile fibre.
通过对仔鱼脂类的消化、吸收、运输及代谢等方面的一些最新研究综述，以期加深对仔鱼中脂类营养的认识。
By reviewing digestion, absorption, transport and metabolism of lipid nutrition in larval rearing, the aim was to better understand larval lipid nutrition and promote the development of fishery.
本文论述了面粉中脂类的化学组成、在面团中存在的物理状态及其在面包、饼干和蛋糕等焙烤食品中的功能作用。
The chemical composition and physical properties of wheat flour lipids in dough is discussed in relation to their functionality in bakery foods such as bread, biscuits and cakes.
叙述了丙烯酸、丙烯酸脂、苯乙烯四元共聚合成醇溶性聚丙烯酸脂类的方法，并以其为连结料制备柔性凸版油墨。
Introduces how to synthesize acrylic acid, acrylate and phenylethene quadripolymer into alcohol-soluble acrylic resin and use it as a link stuff to prepare flexible relief block printing ink.
尚不明确该比值在危险评估和预测中是否优于传统的脂类的价值，或者是否增加了Framingham危险评分的预测值。
It is not known whether this ratio is better than traditional lipid values for risk assessment and prediction and whether it adds predictive value to the Framingham risk score.
神经酰胺作为神经鞘脂类的主要成员之一，是一个主要调节细胞活动的第二信使，以转导细胞凋亡等细胞生长抑制活动信号为主。
Ceramide as an important member of sphingolipid is a second messenger responsible for regulating cellular activities, whose major function is to transmit growth-inhibiting signals including apoptotic.
当细胞受大量的压倒性的脂类的勒迫时，为保证细胞的安全，细胞对胰岛素产生抵抗性，这使细胞逗留吸收可能转化为脂类的过量的葡萄糖。
To save themselves when they are threatened with being overwhelmed by lipids, cells become insulin-resistant, which stops them taking up extra glucose which would then be converted into lipids.
从1769年开始，胆固醇就开始困扰研究者们，当时法国化学家Poulletier delaSalle第一次提炼出了这种具脂类的黄白物体。
Cholesterol has been perplexing researchers since 1769, when French Chemist Poulletier DE la Salle first purified the soapy-looking yellow-white substance.
一种不常见的有机酯类是正构脂类。
是的，有一类脂类在我们的身体里无法自己合成，这意味着我们必需从食物中吸取。
Yes, there are some fats that our body cannot produce which means that we must get them from our food.
它还要求我们经常食用坚果和低脂类食物，如白奶酪、酸奶、橄榄油和鱼； 另外，还应少量地食用一些蒸煮的禽肉；
It also includes frequent to medium consumption of nuts, low-fat products, like white-cheese and yogurt, olive oil and fish while for less frequent consumption recommends white meat.
来自不同研究机构和大学的研究者们已经鉴定了四个特异性基因，这些基因能够直接影响脂类水平。
The researchers, from a variety of institutions and universities, did identify four specific genes that could directly affect lipid levels.
另外，研究人员模拟的是一个碳氢链在水中的情况，并未告诉我们脂类之间相互作用的热力学情况。
In addition, these are simulations of a single hydrocarbon chain in water, and so they don't tell us about the energetics of lipid-lipid interactions.
动物实验显示的一个可能原理是，久坐会影响脂类代谢。
One possible mechanism, demonstrated in animal studies, is that being sedentary may affect lipid metabolism.
小组主要研究了将类似表面活性剂的短链多肽结合到脂类纳米结构之后对后者的影响。
They detailed their findings in the report on the impact of integrating short surfactant-like designer peptides in lipidic nanostructures.
在中枢神经系统中，脂类不可或缺，并且通过对他汀类药物与治疗糖尿病药物的研究表明降低某些脂类水平存在有害的认知影响。
Lipids are integral to the central nervous system, and as studies of statins and diabetes drugs have shown, dropping levels of some lipids can have deleterious cognitive effects.
生物学家们随后对巨蟒进食后血液中激增的特有脂类进行了鉴定。
The biologists then identified three specific lipids in python blood that increase after a meal.
在食品科学界里，有一个很广的类别包括了胆固醇和脂肪，这个类别称为“脂类”，不幸的是这个词很少用在日常对话中。
In the world of food science, there is one very large umbrella category that includes both cholesterol and fat. That category is called "lipids."
布雷教授说：”我们的研究似乎表明如果我们真想一整天吃东吃西，又能不出什么状况，那么早餐多吃点高脂类食物是件好事。
Professor Bray added: 'Our study seems to show that if you really want to be able to efficiently respond to mixed meals across a day, a meal in higher fat content in the morning is a good thing.'
由于纤维不易消化，它产生很少或不产生食物能量，也不会明显影响葡萄糖和胰岛素浓度。 酮症包括脂类分解——脂肪细胞内储存的某些脂质在其中转化为血液。
Lastly, because of fiber's low digestibility, it provides little or no food energy and does not significantly impact glucose and insulin levels.
例如，后代身上出现的一种称为过氧化物酶体增殖物激活型受体 (Ppara)的基因对调节胆固醇和脂类在肝脏中进行转换起着至关重要的作用。
One gene that changed in offspring, for example — known as Ppara — is essential in cholesterol management and the liver's role in converting lipids.
例如，后代身上出现的一种称为过氧化物酶体增殖物激活型受体 (Ppara)的基因对调节胆固醇和脂类在肝脏中进行转换起着至关重要的作用。
One gene that changed in offspring, for example — known as Ppara — is essential in cholesterol management and the liver's role in converting lipids.
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