许多中国的作家和艺术家在他们的作品中赞美胶州大白菜。
Many Chinese writers and artists have praised Jiaozhou cabbage in their work.
他说，“里岔黑猪肉和胶州大白菜炖粉条才是真正的美味佳肴。”
"Stir-fried Jiaozhou cabbage with Licha pork as well as bean starch vermicelli is a real delicacy, " Zhang said.
尽管现在大白菜在中国随处可见，但胶州大白菜仍是一个鲜明的区域性产品，常常作为高端食材出口到日本和韩国。
Although nappa cabbage is now widely grown in China, the Jiaozhou cabbage remains a distinctive regional product and is often exported to Japan and South Korea as an upscale ingredient.
孙海涛厨师说，鲁菜菜系中50多个菜谱都含胶州大白菜，他表示， “胶州大白菜脆嫩的质地和水果一样的鲜甜口味，使其非常适合冷盘沙拉，”孙说。
Sun Haitao, a chef, said there are more than 50 recipes involving Jiaozhou vegetables in Shandong cuisine. "Its crispy texture and fruit-like taste make it great for cold salad, " Sun said.
胶州是距青岛市区西北部约50公里的一个县城，那里的农民几百年来都种植大白菜。
Farmers in Jiaozhou, a county 50 kilometers northwest of downtown Qingdao, have grown the cabbage for hundreds of years.
胶州是距青岛市区西北部约50公里的一个县城，那里的农民几百年来都种植大白菜。
Farmers in Jiaozhou, a county 50 kilometers northwest of downtown Qingdao, have grown the cabbage for hundreds of years.
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