任何一种用琼脂作胶凝剂的培养基。
胶凝剂可为一种酰胺胶凝剂。
胶凝酸研究的关键在于胶凝剂的研究。
作为橡胶胶凝剂，皮革和棉织品媒染剂等。
As rubber gelatinizer, leather and cotton fabric mordant and so on.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
The application of complex konjac gum in jelly processing were investigated.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
The application of complex konjac gum in jelly processing were investigated. It was observed that the konjac gum decreased the syneresis rate of jelly.
有机液体的胶凝剂，其包含下述式表示的氟烷基衍生物。
Specifically disclosed is a gelling agent for organic liquids, which contains a fluoroalkyl derivative represented by the following formula.
在食品工业中，明胶作为一种胶凝剂被使用已经有很多年了。
Gelatin has a long history of use as a gelling agent by the food industry.
罗望子胶是一种多糖类天然食品增稠剂、稳定剂和胶凝剂。
Tamarind gum is one of polysaccharides and can be used as a natural thickener, stabilizer and gelatinizer for food.
试验结果表明：魔芋-卡拉复合胶凝剂的最适比例为3：2；
The results were showed that: the optimal ratio of the mixed jelling agent (konjak-carrageenan ) was 3:2;
介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。
To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
以聚氧化乙烯为胶凝剂，20%盐酸为溶剂，以及其他助剂，制得胶凝酸体系。
A gelled acid system was prepared with polyethylene oxide as gelling agent, 20% HCl as solvent, and other additives.
在食品工业中，藻酸盐已经被广泛用作胶凝剂，或用来增加一些贮藏啤酒的泡沫。
Alginate is already in widespread use by the food industry as a gelling agent and to thicken the frothy head of some lagers.
探讨了油基压裂液胶凝剂磷酸酯的合成条件，进而对配制的压裂液性能进行了评价。
The synthesis condition of gelling agent phosphate ester in oil base fracturing fluid is studied on this paper.
提出了制取以硬脂酸为胶凝剂和以甲醇为消烟剂的固体醇燃料的最佳配方和工艺条件。
This paper put forward the best formulation and technologic conditions with stearic acid as the gelling agent and methanol as the smoke suppressant to prepare solid alcohol fuel.
以绿豆和蜂蜜为主要原料，辅以白砂糖、柠檬酸、食用胶凝剂等研制出绿豆蜂蜜果冻。
The jelly of mungbean and honey, including the technology and the best formulation with sugar, citric acid and jelly powders was studied.
为今后探讨玉米凝胶淀粉是否能代替食品行业中常用的胶凝剂琼脂、明胶等提供理论依据。
In this way, it is discussed whether gelatinous cornstarch could replace agar, gelatin and other gelatinizers in food industry.
胶凝剂PDA是甲基丙烯酰氧乙基三甲基氯化铵（DMC）和丙烯酰胺（AM）的共聚物；
The gelling agent PDA is the copolymer of methacryloyloxyethyl trimethyl ammonium chloride (DMC) and acrylamide (AM);
研究了合成条件对该共聚物分子参数的影响，并对该共聚物用作酸液胶凝剂进行了评价实验。
The effect of synthesizing condition on molecule parameter was studied, and the performance of copolymer as gelling acid is evaluated in the lab.
针对当前矿山膏体胶结充填成本高、强度低等现状，提出了以部分粉煤灰替代水泥作为胶凝剂。
In view of the high cost and low strength of the paste cement filling used at present in mines, it was proposed to use partial fly ash in stead of cement as the binding agent.
提取的一种红藻(的Gelidium和江蓠属)，琼脂是一种胶凝剂在日本使用，因为15世纪。
Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century.
本品以魔芋粉、啤酒、新鲜果肉辅以胶凝剂为主要原料，运用正交试验法对果冻的加工工艺进行了研究。
Take the powder of konjac, beer, the fresh fruit and the gelatinizer as the main raw material, the processing of konjac is researched using the orthogonal testing method.
研究了以不同基团含量羧甲基纤维素硝酸酯（CMCN）为胶凝剂的含能凝胶细微结构与流变行为的关系。
The relationships between the microstructure and the rheological behavior of energetic gels prepared by Carboxymethyl cellulose nitrate(CMCN) of different content group as a gelator were investigated.
在传统凝胶电解质中，均存在胶凝剂部分或全部溶解于溶剂组分中，阻碍离子扩散迁移，降低离子导电性能。
The dissolution of whole or part of matrix in electrolyte hinders the diffusion of ions and causes low ionic conductivity.
介绍了由磷酸酯胶凝剂、交联剂、表面活性剂、激活剂和破胶剂组成的具有特殊性能的油基冻胶压裂液体系。
A special oil-based gelled fracturing fluid, Which combines gellant, crossing-linking agent, surfactant, exciting agent and breaker is presented and tested.
本发明在胶凝剂表面包覆有机蜡质涂层，防止胶凝剂中的钙离子很快溶入泥浆中，从而延缓了泥浆的凝固时间。
The gelatilizer of the present invention has coated organic waxy coating to prevent the calcium ion in the gelatilizer from fast dissolving to slurry and thus to delay the solidification of slurry.
该注浆工程中采用LP-2型化学浆液，它是以纸浆废液为主剂，加上桥联剂、胶凝剂为辅剂的强化木质素的化学浆液。
The lp - 2 chemical grout is a strengthened lignin chemical liquid consisting of wood pulp waste liquid, bridging agent and gelation agent.
通过大量实验可知，米粉类型选用熟米粉，胶凝剂选用钾盐，米粉颗粒大小选用120目，不使用润湿剂，可制作出优良的方便米凉糕粉末产品。
Results show that the best formula is : cooked rice powder, potassium salt as gelling agent, no wetting agent, and the size of rice powder is 120 mesh.
结果表明：酸改性淀粉具有低粘度、高浓度下稳定的凝胶性、并具有良好的咀嚼性和弹性，可以在食品工业中广泛应用的一种良好的食品胶凝剂。
The results indicate that acid modified starch has a lower viscidity, better gelation, and better chew and spring than others. It is more suitable to be a better gelation in the food industry.
结果表明：酸改性淀粉具有低粘度、高浓度下稳定的凝胶性、并具有良好的咀嚼性和弹性，可以在食品工业中广泛应用的一种良好的食品胶凝剂。
The results indicate that acid modified starch has a lower viscidity, better gelation, and better chew and spring than others. It is more suitable to be a better gelation in the food industry.
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