将L -胱氨酸、氯化钠、葡萄糖、酵母提取物、酪蛋白胰酶消化物与纯净水混合，并加热至实现溶解。
Mix the L-cystine, sodium chloride, dextrose, yeast extract, and pancreatic digest of casein with the purified water, and heat until solution is effected.
目的：观察五倍子水提取物对牙龈卟啉单胞菌胰酶样蛋白酶活性的影响。
AIM: Aqueous extract from Chinese nutgall was tested for its ability to inhibit trypsin-like activity produced by P. gingivalis.
目的：观察五倍子水提取物对牙龈卟啉单胞菌胰酶样蛋白酶活性的影响。
AIM: Aqueous extract from Chinese nutgall was tested for its ability to inhibit trypsin-like activity produced by P. gingivalis.
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