目的：旨在探讨经皮胃镜下胃造口术(PEG)在神经科应用的临床价值。
Objectives: to evaluate the value of percutaneous endoscopy gastrostomy (PEG) in nutrition support of neurosurgical and neurological patients.
有必要实施胃造口术，从而维持足够的营养，但是需要对母亲提供喂食技巧培训。
Gastrostomy is necessary to maintain adequate nutritional status but mothers need training in feeding techniques.
目的研究经皮内镜下胃造口术(PEG)在头颈部恶性肿瘤患者中的临床应用价值。
Objective to evaluate percutaneous endoscopic gastrostomy (PEG) for long-term enteral nutrition in patients with cancers of head and neck.
目的评估经皮内窥镜引导下胃造口术（PEG）在脑卒中和脑外伤后患者家庭喂养中的应用价值。
Objective To evaluate the application of percutaneous endoscopic gastrostomy(PEG) in long-term enteral nutrition support for disphagic patients and their nursing.
摘要：目的评估经皮内窥镜引导下胃造口术(PEG)在脑卒中和脑外伤后患者家庭喂养中的应用价值。
ABSTRACT: Objective to evaluate the application value of percutaneous endoscopic gastrostomy (PEG) for home nutrition support in patients with stroke and post-traumatic brain.
结果从置入胃镜到胃造口术完成中需10～15分钟，术中和术后均无出血、消化液漏入腹腔等并发症。
Results It took 10 to 15 minutes to finish the operation. No complication occurred during and after operation. Conclusions Percutaneous endoscopic gastrostomy may decrease…
结果从置入胃镜到胃造口术完成中需10～15分钟，术中和术后均无出血、消化液漏入腹腔等并发症。
Results It took 10 to 15 minutes to finish the operation. No complication occurred during and after operation. Conclusions Percutaneous endoscopic gastrostomy may decrease…
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