预测肌内脂肪含量方法的研究。
猪的肌内脂肪含量是重要的肉质性状。
Intramuscular fat content is an important meat quality trait in pig production.
通过改变肌内脂肪含量来改善猪肉品质是一条有效的途径。
Intramuscular fat affects pork quality by flavor, juiceness and muscle tenderness, and so on.
这说明遗传类型和日粮营养水平对肌内脂肪酸的影响都非常大。
The results indicated that both impacts of genotype and dietary nutrient level on intramuscular fatty acid composition were very greater.
在不同日粮营养水平下荣昌猪和DLY猪肌内脂肪酸在组成上存在很大的差异。
There were great differences in fatty acids composition of intramuscular fat for Rongchang pigs and DLY pigs under different dietary nutrient levels.
因此，结果表明高肌内脂肪水平的猪肉消费者满意度最高，嫩度、多汁得分也是最高。
Therefore, the results show that the meat with the highest intramuscular fat content (marbling) had higher overall acceptability scores, as well as tenderness and juiciness scores.
肌肉风味取决于风味物质的种类和含量以及肌内脂肪的性质，膻味来源于雄烯酮和粪臭素；
Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.
因此，以高肌内脂肪含量为特征的杜洛克猪肉，更受新鲜消费及制作高质量火腿生产者的青睐。
Thus, meat from Duroc pigs, characterized by a high intramuscular fat content, is much appreciated for both fresh consumption and its use in the production of high quality cured hams.
结果表明，梅山猪、宁夏黑猪和杜洛克猪肌内脂肪含量高于长白猪和约克夏猪（P<0.05）。
The results indicated that IMF of Meishan, Ningxia Black and Duroc were higher than that of Landrace and Yerkshire(P<0.05).
因此皮下脂肪的添加对猪肉整体风味的改变非常有限，肌内脂肪对猪肉风味的作用远大于皮下脂肪。
So intramuscular fat contributed significantly to pork flavor while the role of subcutaneous fat was very limited. 7.
通过全同胞法估测的肌内脂肪遗传力为0.24，同时对肌内脂肪的测定方法和取样方法等进行了改进。
The heritability of intramuscular fatty content was 0.24 by using sib-analysis. Meanwhile, we optimized the relative mensuration and sampling methods.
嫩度和许多其他肉质性状也是正相关的，比如大理石纹评分和肌内脂肪0.32DeVoletal。
Tenderness is also positively correlated with many other meat quality traits, such as marbling score and intramuscular fat 0.32 DeVol et al.
摘要骨骼肌由不同类型的肌纤维构成，肌纤维的类型直接影响肌内脂肪含量、嫩度以及肉色等肉品质特性。
Abstract: Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color.
摘要：骨骼肌由不同类型的肌纤维构成，肌纤维的类型直接影响肌内脂肪含量、嫩度以及肉色等肉品质特性。
Abstract: Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color.
本试验分析了不同日粮蛋白水平、品种和肌肉纤维类型对肥育猪肌内脂肪（IMF）含量及其脂肪酸组成的影响。
The experiment was conducted to study the effects of dietary crude protein(CP) level, breed and muscle fiber type on intramuscular fat(IMF) content and its fatty acid composition in fattening pigs.
因此，提高猪肉肌内脂肪水平可作为一种商业策略来生产更多的可口的肉品，但是我们也要记住部分消费者只喜欢瘦肉。
Thus, increasing intramuscular fat in meat can be a business strategy to obtain a more tasty meat, but we must bear in mind that some consumers prefer meat with no visual traces of intramuscular fat.
牛肉图像中的斑点噪声与肌内脂肪的颜色特征相似，要准确提取牛肉图像中的肌内脂肪颜色特征，就必须先对斑点噪声进行滤除。
Speckle noises are similar to intramuscular fat pixels in beef image, and they must be removed if intramuscular fat pixels need to be correctly separated from beef muscle pixels.
在金华火腿加工过程中，肌内脂肪和皮下脂肪的酸价一直上升，过氧化值、羰基价和TBA值有升有降，但总体呈上升趋势，脂肪氧化程度不断增强。
During the processing of JinHua ham, AV value kept rising, POV value carbonyl value and TBA value was up and down, but rising totally, the degree of lipid oxidation increased continuously.
脂质沉积性肌病是一种肌细胞内脂肪异常沉积引起的常染色体隐性遗传病。
Lipid storage myopathy is one kind of autosomal recessive inherited disease with lipid abnormally sludging in the muscle cell.
眶内脂肪、下直肌以及眼外斜肌的疝出都可能会出现，并且疝出的眼外肌陷入至碎骨片之间可能导致复视。
Herniation of orbital fat, the inferior rectus muscle, and the inferior oblique muscle may occur and herniated extraocular muscles entrapped between the fragmented bone segments may lead to diplopia.
超声和CT的表现与病灶内脂肪、平滑肌和血管的组成和分布密切相关。
The sonographic and CT findings were correlated with the composition and distribution of fat, vessels, and smooth muscle tissue.
超声和CT的表现与病灶内脂肪、平滑肌和血管的组成和分布密切相关。
The sonographic and CT findings were correlated with the composition and distribution of fat, vessels, and smooth muscle tissue.
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