• 绿豆淀粉通过氧化制成丙基淀粉氧化淀粉找出最佳工艺条件收率可达90 %以上

    Hydroxypropyl starch and oxidized starch was prepared by etherification or oxidation with green soybean starch, and the optimum production conditions was found. The yield was over 90%.

    youdao

  • 丙基化反应中淀粉发生降解,产物MS分子量变化明确定量关系

    All the HPS were the mixed products, whose MS had no clearly quantitative relation to the molecular weight distribution of the solid HPS.

    youdao

  • 丙基化反应中淀粉发生降解,产物MS分子量变化明确定量关系

    All the HPS were the mixed products, whose MS had no clearly quantitative relation to the molecular weight distribution of the solid HPS.

    youdao

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