刊登在美国饮食协会期刊的研究发现，吃富含蔬果的低脂饮食者，降低了他们10年间的死亡风险。
Research in the Journal of the American Dietetic Association found those who ate a low-fat diet that contained lots of fruit and vegetables lowered their risk of dying over 10 years.
刊登在美国饮食协会期刊的研究发现，吃富含蔬果的低脂饮食者，降低了他们10年间的死亡风险。
Research in the Journal of the American Dietetic Association found those who ate a low-fat diet that contained lots of fruit and vegetables lowered their risk of dying over 10 years.
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