以糯米为主要原料生产米酒，加入不同比例的罗勒子、悬浮剂、白砂糖、酸味剂等辅料调配制成罗勒子糯米酒。
The Basil glutinous rice wine was produced from glutinous rice, using the basil, suspension formulation, sugar and citric acid as adjuncts in different proportions.
以糯米为主要原料生产米酒，加入不同比例的罗勒子、悬浮剂、白砂糖、酸味剂等辅料调配制成罗勒子糯米酒。
The Basil glutinous rice wine was produced from glutinous rice, using the basil, suspension formulation, sugar and citric acid as adjuncts in different proportions.
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