在文章前面提到过,在意大利,一些罗伯斯特咖啡豆被添加到混合咖啡中,以增加其油脂、咖啡因以及咖啡风味的复杂性。
As we mentioned earlier, in Italy, some robusta beans will often times be added for the additional crema, caffeine, and complexity they contribute to the blend.
在文章前面提到过,在意大利,一些罗伯斯特咖啡豆被添加到混合咖啡中,以增加其油脂、咖啡因以及咖啡风味的复杂性。
As we mentioned earlier, in Italy, some robusta beans will often times be added for the additional crema, caffeine, and complexity they contribute to the blend.
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