在未加工的牛奶中的糖是消耗的慢的,而经高温消毒的牛奶(巴氏消毒奶)中的糖是消耗得快的。
The sugars in raw milk are slow, the ones in pasteurized milk (known as beta glucose) are fast.
经特别处理,能有效持续抑制细菌,可高温消毒。
With special disposition, continuously inhabit germ breeding, sterilize through high temperature.
经特别处理,能有效持续抑制细菌,可高温消毒。
With special disposition, continuously inhabit germ breeding, sterilize through high temperature.
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