目的研究经皮内镜下胃造口术(PEG)在头颈部恶性肿瘤患者中的临床应用价值。
Objective to evaluate percutaneous endoscopic gastrostomy (PEG) for long-term enteral nutrition in patients with cancers of head and neck.
目的：旨在探讨经皮胃镜下胃造口术(PEG)在神经科应用的临床价值。
Objectives: to evaluate the value of percutaneous endoscopy gastrostomy (PEG) in nutrition support of neurosurgical and neurological patients.
摘要：目的评估经皮内窥镜引导下胃造口术(PEG)在脑卒中和脑外伤后患者家庭喂养中的应用价值。
ABSTRACT: Objective to evaluate the application value of percutaneous endoscopic gastrostomy (PEG) for home nutrition support in patients with stroke and post-traumatic brain.
目的评估经皮内窥镜引导下胃造口术（PEG）在脑卒中和脑外伤后患者家庭喂养中的应用价值。
Objective To evaluate the application of percutaneous endoscopic gastrostomy(PEG) in long-term enteral nutrition support for disphagic patients and their nursing.
目的评估经皮内窥镜引导下胃造口术（PEG）在脑卒中和脑外伤后患者家庭喂养中的应用价值。
Objective To evaluate the application of percutaneous endoscopic gastrostomy(PEG) in long-term enteral nutrition support for disphagic patients and their nursing.
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