在一个大碗内，将黄油和细砂糖融化。
然后加入糯米粉、细砂糖、菠菜汁搅拌成团。
Add in glutinous rice powder, sugar and spinach juice to form a smooth dough.
将蛋白打发至发泡，细砂糖慢慢加入，继续打发至硬状。
Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.
这款蛋糕往往在表面加3/4杯精制细砂糖作为装饰，细砂糖需事先调入1大匙柠檬汁。
This cake is often iced with 3/4 cup confectioners sugar into which is beaten 1 tablespoon lemon juice.
然后加入糯米粉、细砂糖、菠菜汁搅拌成团。加入白油搓揉至表面光滑即为皮。
Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. then add the shortening and knead until the dough smooth.
用小刀沿模子边缘将蛋糕取出，倒扣在盘子上，并在每个蛋糕的顶端撒上适量细砂糖。
Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners' sugar over the top of each cake.
把面粉、泡打粉、蛋白、剩余的40克细砂糖混合搅拌发硬，发泡后，与前面准备的混合搅拌均匀。
Flour, powder, protein, 40 grams of residual sugar mixture stirring carefully made hard foam, stir well to prepare themselves and the mixed.
在一个大碗内，将黄油和细砂糖融化。与打好的蛋黄搅拌在一起。再加入放了一夜的水果、果汁、坚果的混合物搅拌。加入筛好的面粉。
In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and nuts. Mix in sifted flour.
在一个大碗内，将黄油和细砂糖融化。与打好的蛋黄搅拌在一起。再加入放了一夜的水果、果汁、坚果的混合物搅拌。加入筛好的面粉。
In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and nuts. Mix in sifted flour.
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