纪晓华建议，为了去甜味和脂肪，试着搭配上海的龙井，广州的茉莉花茶，或者云南的普洱茶，这些都是味道又浓又苦的好茶。
'To cut the sweetness and fat,' suggests Mr. Kei, 'try pairing it with long jin tea from Shanghai, muo li hua tea from Canton, or puer from Yunnan -- all intense bitter teas.'
王晓林还从该地区的沉积物推测道：“在大约1.2亿年前的白垩纪早期，一场强大的风暴夺走了这些翼龙的生命。”
Wang says that sediments in the areasuggest that the pterosaurs died in a large storm about 120 million years agoin the Early Cretaceous period.
王晓林还从该地区的沉积物推测道：“在大约1.2亿年前的白垩纪早期，一场强大的风暴夺走了这些翼龙的生命。”
Wang says that sediments in the areasuggest that the pterosaurs died in a large storm about 120 million years agoin the Early Cretaceous period.
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