从红茶菌培养液中提取出抗菌蛋白。
An antibacterial protein was extracted from tea fungus culture.
采用单菌培养与混合菌培养，探讨了各菌对红茶菌抗菌蛋白的产生所起的作用。
Each strain 's function on the production of antibacterial protein was explored by single-strain culture and double-strain culture under various condition.
线条流畅，动感十足，CR-Z很好地将流线型外观和红茶菌瓶型结合起来。 请高手校正。
Sleek and sporty, the CR-Z is goes well with a streamlined outfit and bottle of Kombucha.
主要介绍了红枣红茶菌保健饮料的配方及生产工艺，通过正交试验优选出最佳配比；
The main components and producing technology of this healthy beverage were introduced. The optimum ratio of all the components was obtained through orthogonal tests.
以发酵脱毒后的银合欢叶与华南5号木薯块根浆汁为基料，红茶菌发酵生产木薯-银合欢蛋白饲料研究。
With the silver silk leaves which is after detoxification and root sap of SC5 cassava as the base material, kombucha as the fermented bacteria to product cassava-Leucaena protein feed.
对红茶菌液中可能存在的抑菌成份进行了分析，从中提取出小分子量蛋白类物质，该物质在酸性条件下抑制细菌生长。
The potential inhibitors in tea fungus were analyzed. A proteinaceous compound was extracted from the culture and it can inhibit the growth of bacteria when in acidic environment.
综述了国内外有关红茶菌的菌种类型、菌种间的相互关系、发酵条件、成分分析及作用机理等诸多方面的应用研究进展情况。
This paper gave a survey of kombuchas study and application on strains of microorganism and their relationship, fermentation condition, ingredients analysis and function mechanism.
采用自行分离纯化的酵母菌y 1、乳酸菌r 3、醋酸菌c 5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。
Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.
新研究发现对于所有形式的白酒有相同的作用，但没发现每天饮用超过一杯的(某饮用品，如红茶菌等)此种物质会有额外的降低饮用白酒危险性(如饮酒导致的中风等)的作用。
The new study found similar results for all forms of alcoholic drinks. But the study found no additional reduction in risk from more than one glass a day.
新研究发现对于所有形式的白酒有相同的作用，但没发现每天饮用超过一杯的(某饮用品，如红茶菌等)此种物质会有额外的降低饮用白酒危险性(如饮酒导致的中风等)的作用。
The new study found similar results for all forms of alcoholic drinks. But the study found no additional reduction in risk from more than one glass a day.
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