分析它的主要功能位点表明它具有319位的糖基化位点和完整的抗原位点。
Sequence analysis result indicated GP had a glycosylation site at position 319 and whole antigenic sites.
去糖基化的小麦PGIP不能与纯化的天然PGIP产生的抗体发生免疫学反应，可能是由于小麦PGIP中寡糖链为抗原决定部位。
After deglycosylated, wheat PGTP could not interact with antibody produced by purified native PGtP from wheat. It is the glycans of wheat PGIP that probably fonn the epitope.
许多病毒抗原都有糖基化的现象，糖基化会改变病毒对宿主的免疫逃避、病毒抗原的免疫原性等。
Many viral antigens are glycosylated, different glycosylation will influence the immunogenicity and immune evasion of virus.
蛋白质糖基化或聚糖影响免疫细胞和免疫分子的结构与功能，影响机体对抗原的应答反应。
Glycosylation or glycans not only influence the structures and functions of immune cells or immune molecules, but also control host immune responses to foreign antigens.
蛋白质糖基化或聚糖影响免疫细胞和免疫分子的结构与功能，影响机体对抗原的应答反应。
Glycosylation or glycans not only influence the structures and functions of immune cells or immune molecules, but also control host immune responses to foreign antigens.
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