糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。
The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: Starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精。
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
在本发明的另一个实施方案中，聚糊精能够与诸如为燕麦纤维的纤维和大豆蛋白配合使用。
In another embodiment of the invention, the polydextrose can be used in combination with fiber, such as oat fiber, and soy protein.
环糊精及其衍生物不仅能与简单客体分子包合，也能与过渡金属配合物进行包合的研究。
The cyclodextrin and its derivative inclusion coordination can not only include with guest molecule, but also with transition metal complexes.
酸性条件下，蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。
At acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.
该文介绍支链环糊精的种类、特性、制备和检测方法及其在食品、医药、农业及化妆品等领域应用前景。
This article introduce kinds, properties, producing and testing methods of the branched cyclodextrin and the prospect in food, medicine, agriculture and cosmetic industry.
本工作系统地研究了聚合碳水化合物——糊精在重晶石和萤石表面的吸附特性。
A systematic study on the adsorption properties of polymeric carbohydrate dextrin on barite and fluorite surface was carried out.
环糊精特殊的结构和性质使其成为理想的模拟酶模型。
Cyclodextrins were ideal enzyme mimics models because of their special structures and characteristics.
以新鲜绿豆芽为主要原料，采用麦芽糊精混合液进行预处理，经热风干燥加工脱水豆芽。
Fresh green bean sprouts were used to process into dehydrated green bean sprouts through hot-air drying after pretreating with maltodextrin mixture.
SDS的表面张力及临界胶束浓度的变化与添加的环糊精的性质有关。
The surface tension and critical micelle concentration of SDS were influenced by the properties of the cyclodextrins added.
简述了麦芽糊精的性状、功能性以及在食品工业中的应用。
This paper gave a report about the characteristic, function and application of malt dextrin in food industry.
糊精具有重要的应用价值。
通过选择条件制备啤酒花油-环糊精包合物，风味物质的含量在包合物稳定物质中可高达10%。
The content of flavoring substances in cyclodextrin complex was as high as 10 % through proper selection of hop oil-cyclodextrin complex preparation conditions.
采用优先浮选工艺，糊精为主要抑制剂，获得了较好的分离指标。
Using sequential selective flotation process and adding dextrin as main depressant obtain good separation result.
不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别。
Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation.
本文综述了近年来基于环糊精的分子印迹技术的研究进展。
The recent development of molecular imprinting technology based on cyclodextrins was reviewed.
环糊精包容的络合物作为药物载体。
Cyclodextrin inclusion complexes as pharmaceutical carriers.
环糊精葡萄糖转移酶在工业上用于生产环糊精。
Cyclodextrin glycosyltransferase (CGTase) is used for the industrial production of cyclodextrins.
非常美味的面粉是由渲染培根脂肪和麦芽糊精做成的-它在你的嘴里变软的时候，你会感觉到很浓的腌味。
An incredibly tasty powder is made from rendered bacon fat and maltodextrin - it melts in your mouth while filling it with an intense bacon flavor.
着重介绍了环糊精在色谱、毛细管电泳以及膜分离等领域分离对映体方面的研究和应用。
The present paper emphasized on the applications of cyclodextrin in enantioseparation by means of chromatography, capillary electrophoresis and membrane separation.
环糊精是淀粉的天然降解产品。
文章介绍了环糊精在前处理及水洗、染色、印花、整理以及印染废水处理中的应用情况。
In the paper, applications of cyclodextrins in pretreatment and washing, dyeing, printing, finishing and waste water treatment were reported.
文章介绍了环糊精在前处理及水洗、染色、印花、整理以及印染废水处理中的应用情况。
In the paper, applications of cyclodextrins in pretreatment and washing, dyeing, printing, finishing and waste water treatment were reported.
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