泰国将精米出口到世界各地。
很多食品研究都直接归于糙米和精米的比较。
Many food studies simply lump brown and white rice together.
精米通常会补充其在加工过程中失去的养分。
White rice is often enriched to replace some nutrients lost during the refining process.
整精米率因子对综合品质有极显著正线性关系。
The head rice factor had very significantly positive linear relationship to grain quality.
整精米率和垩白大小、垩白米率受低温的影响较大。
The head yield, chalk size and chalk rice rate were greatly affected by low temperature.
早餐燕麦片，中午全麦面包，晚饭再把精米换成糙米。
Eat oatmeal at breakfast, choose whole-wheat bread at lunch, or whip up brown rice at dinner instead of white.
同样的，这三者之间的差别是酿造时精米使用的多少。
The difference between these three is, again, how much the rice has been milled before brewing.
该组织已经设定了2015年出口百万吨精米的目标。
The group has set a target of one million tons of milled rice exported by 2015.
精制食品：像通心粉，精米，硬面包圈会不不错的选择。
Refined Carbs: Processed white foods, like regular pasta, white rice, and plain bagels are good choices.
结果表明，温度和水分是影响储藏稻谷整精米率的主要因素。
The results showed that temperature and moisture content were main influence factors.
翻耕移栽秸秆还田也能提高整精米率，降低垩白率和垩白度。
Transplanting with plowing and straw manuring also increased the head rice rate and slightly reduced the chalky rice rate and chalkiness.
糙米和精米中铁和锌含量呈正相关，锗和硒呈极显著正相关。
Content of Fe and Zn are significant positive correlation, Ge and Se are negative significant in brown rice and milled rice.
从原料水稻的各项指标分析原料条件对精米质量及整米率的影响。
The effects of paddy quality on the quality of white rice and the rate of whole rice were analyzed from various indexes of the crude paddy.
分析了安徽省12种主要早稻糙米及早稻精米中铬的含量及分布情况。
The content of chromium and its distribution in 12 kinds of brown rice and purified rice of early paddy planted in Anhui province were studied.
虚荣在工作室展出金的服装娃娃精米和微妙的胭脂妆的生活形象的美。
Vanity on display in the studio of Kim's Costume dolls of fine rice and delicate rouge makeup is the living image of beauty.
相关分析表明，两品种的精米率和整精米率与有效硅施用量呈正相关。
Correlation analysis showed that the milled rice rate and head rice rate were significantly and positively correlated with silicon rate for the two varieties.
对精米加工过程中产生的细米糠常规营养成分及氨基酸进行了分析测定。
The unconventional nutrients and amino acids of the fine bran produced in rice milling process have been determined.
就稻叶瘟病对水稻有效穗、穗粒数、千粒重和精米率的影响作了定量研究。
Meanwhile, the effect of rice leaf blast on the number of effective heads, number of grains per head, the weight of one thousand grains and percentage of whole rice grains were also investigated.
结果表明，垩白性状、直链淀粉含量、精米率、粒长的国家一级达标率极低；
The results showed that: Chalky trait, amylose content, milled rice recovery and grain length was seldom reached the first class of national rice standard.
石春海、吴建国、朱军、樊龙江和吴平，籼稻精米重量性状的发育遗传分析。
Shi C. H. , J. G. Wu, J. Zhu, L. J. Fan and P. Wu, Developmental genetic analysis of milled rice weight at different filling stages in indica rice (Oryza sativa L. ).
目前稻米品质存在的主要问题是垩白米率高、垩白度高、整精米率低和食味差。
The major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.
抽穗前干旱胁迫对糙米率和精米率影响最大的时期为孕穗中期，其次为孕穗后期。
Mid-booting stage was the most crucial stage affecting brown and milled rice rates, followed by late booting stage.
在对大米粒型进行大量实验研究的基础上，建立了从群体米样中分割整精米的计算模型。
It could detect head rice and broken rice automatically from mass rice. A calculation model was established based upon a lot of experiments on rice shape.
简要介绍日本清酒的生产方法，包括酒的知识、精米、蒸米、制曲、酵母、分析、勾兑等。
The production methods of Japanese sake including basic knowledge of sake, grain steaming, koji-making, yeast, analysis and blending are briefly introduced in this lecture.
晚季穗长因子对产量有极显著正线性关系； 整精米率因子对食味品质有极显著负线性关系。
Panicle length factor had very significantly positive linear relationship to yield, head rice factor had very significantly negative linear relationship to EQ in the late-cropping season.
结果表明：广义遗传力较高的性状有直链淀粉含量、粒形、粒长、垩白米率、糙米率和精米率。
Results showed that the characters with high heritability are amylose content, seed shape, seed longness, chalkiness rate, brown rice rate and milled rice rate.
结果表明：广义遗传力较高的性状有直链淀粉含量、粒形、粒长、垩白米率、糙米率和精米率。
Results showed that the characters with high heritability are amylose content, seed shape, seed longness, chalkiness rate, brown rice rate and milled rice rate.
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