我所试验的精制橄榄油和2/3的特级纯橄榄油在容许温度450度时冒烟了。
The refined olive oil and two of three extra-virgin olive oils I tested began to smoke at a respectable 450 degrees.
油橄榄油及其分离品,不论是否精制,但未经化学改性。
Olive oil and its fractions, whether or not refined, but not chemically modified.
油橄榄油及其分离品,不论是否精制,但未经化学改性。
Olive oil and its fractions, whether or not refined, but not chemically modified.
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