是不良的饮食习惯(糖类)使我们的血液变得像糖浆般粘稠。
Due to bad food habits (sugars) our blood gets sticky and syrupy.
不是。它是玉米糖浆和食用染料。它非常的粘稠和甜腻。
No, it was corn syrup and food dye, it was really sticky and sugary.
巧克力糖浆可以是稀的，也可以是粘稠的；番茄酱同样可稀可稠。
A chocolate syrup nay be thin-bodied or thick and viscous; a tomato sauce can be thicker thin.
不停的搅拌，以促进糖和盐的溶解，并散热。慢慢熬煮直到液体变得像糖浆那样微微的粘稠。
Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup.
葡萄品种：赛美蓉、白索维农风格：柠檬，蜂蜜香，在口中有粘稠感，但不会象糖浆一样太甜。
Grape variety: Semillon and Sauvignon Blanc Style: This wine presents lemon and honey aromas partnered with a viscous mouth feel, however not syrupy or overly sweet.
但将其搅拌后，这种“水”溶液就会变得像糖浆一样粘稠，粘附在玻璃棒上，形成细如发丝的长丝。
But when it is stirred, the "water" turns out to be as sticky as molasses, clinging to a glass rod and forming long, hair-thin threads.
但将其搅拌后，这种“水”溶液就会变得像糖浆一样粘稠，粘附在玻璃棒上，形成细如发丝的长丝。
But when it is stirred, the "water" turns out to be as sticky as molasses, clinging to a glass rod and forming long, hair-thin threads.
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