这项研究还发现，母亲吃了大量芹菜和柑橘类的水果的孩子被食物变应原致敏的风险增高。

The study also found that children born to moms who ate a lot of celery and citrus fruit were at increased risk for sensitization to food allergens.

youdao

这项研究还发现，母亲吃了大量芹菜和柑橘类的水果的孩子被食物变应原致敏的风险增高。

The study also found that children born to moms who ate a lot of celery and citrus fruit were at increased risk for sensitization to food allergens.

youdao