很多工人就是从晚饭中省出一点米饭来加点大蒜盐（大蒜粉、盐和淀粉的混合物）做第二天的早饭。
For many workers, breakfast the next day is a little rice left over from dinner, fried with a bit of garlic salt.
这些禾草的专长是将阳光转化为富含淀粉的草本组织；这种富含高能量的草料能长到6米高，且覆盖了很大的一片区域。
Their specialty is converting sunlight into nonwoody tissues loaded with starch; that is, into vast fields of high-energy food—fields that grow 20 feet high.
发酵用的大米、米曲(用来讲大米中的淀粉转化为可发酵糖)清水然后用网压滤(滤掉固体，产出清澈的酒水)。
Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).
最大的忌讳是米、面等淀粉类、糖类和油类食物，还有所有零食。
The biggest taboo is rice, noodles, etc, sugar and oils starchy foods, and all snacks.
西米粉是由印度当地的西米椰子做的淀粉。
天然淀粉粒子的体积大约是30微米，也就是几百万分之一米。
Natural starch particles are roughly 30 microns or millionths of a meter wide.
利用差示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究。
The retrogradation characteristics of rice flour and starch system were studied by dsc and dynamic rheometry.
虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。
Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used.
结果表明：广义遗传力较高的性状有直链淀粉含量、粒形、粒长、垩白米率、糙米率和精米率。
Results showed that the characters with high heritability are amylose content, seed shape, seed longness, chalkiness rate, brown rice rate and milled rice rate.
目的：改善米淀粉制品的抗老化性能。
Objective: in order to improve the anti-aging performance of rice starch products.
结果表明，垩白性状、直链淀粉含量、精米率、粒长的国家一级达标率极低；
The results showed that: Chalky trait, amylose content, milled rice recovery and grain length was seldom reached the first class of national rice standard.
结果表明：不同品质的稻米均有其固定的淀粉粒形态。杂交稻米淀粉粒的形态因双亲米质的优劣而具有明显差异。
It was shown that there was distinct difference of morphological characters in both complex starch grain and single starch grain of endosperm between the well and poorly qualified rice.
大米的直链淀粉含量是影响大米蒸煮和加工特性的最重要因素之一，常被用作蒸煮米质构特性评价指标。
The apparent amylose content (AAC) is one of the important parameters to affect the cooking and processing characteristics. The chemical measurement of rice AAC is very expensive and time consuming.
它是用淀粉加工而成的条状物，其特征是粉丝长度为2-10毫米，两端面为规则或不规则的圆形或长方形。
The utility model is a stick made of starch. The utility model is characterized in that: the length of the vermicelli is 2-10mm. Two end faces are regularly or irregularly circular or rectangular.
垩白、整精米率和直链淀粉含量是籼稻品质改良的重点，垩白和整精米率是粳稻品质改良的重点。
Reducing chalky grain and increasing head rice rate were important in japonica rice quality improvement. (3) The quality of indica hybrid rice was improved significantly.
垩白、整精米率和直链淀粉含量是籼稻品质改良的重点，垩白和整精米率是粳稻品质改良的重点。
Reducing chalky grain and increasing head rice rate were important in japonica rice quality improvement. (3) The quality of indica hybrid rice was improved significantly.
应用推荐