方法：采用微波法提取硫酸-苯酚法测定熟地中多糖的含量。
Methods: the experiment USES the microwave method to extract and sulfuric acid-phenol method to measure Radix Rehmanniate polysaccharide content.
方法：采用薄层色谱法和苯酚—硫酸比色法。
METHODS:TLC and phenol-sulfuric acid methods were used to qualitative and quantitative analysis of polysaccharides.
经回收率试验确定苯酚-硫酸法为检测此EPS的方法。
The method of detection of EPS was determined as phenol-sulfuric acid method by the experiment of recovery rate.
按葡萄糖氧化酶法测血糖，按苯酚-硫酸法测肝糖元含量。
Blood glucose and liver glycogen were measured by GOD method and phenol_su.
方法：紫外分光光度法，苯酚-硫酸法。
Method: Ultraviolet spectrophotometry, Phenol-sulfuric acid method.
以一种木质素磺酸钙为原料，采用苯酚-硫酸法对其进行酚化改性。
In this paper, a kind of calcium lignosulfonate was phenolated by the method of phenol-sulfuric acid.
本文采用硫酸苯酚法与焦糖化分光光度法相结合的方法，测定含藻水溶液中总糖浓度的变化。
In this article, the phenol-sulfuric acid method combined with caramelization - grating photometer method is used to determine and monitor the content of sugar in algae solution.
采用苯酚-硫酸法以单糖混合物为标准品测得粗多糖中总糖含量为79．14％。
Phenol-sulfuric methods were used for the detection of the content of polysaccharide. The content of polysaccharide is 79.14%.
方法采用苯酚-硫酸法。
方法：苯酚硫酸法。
方法分别采用苯酚硫酸法、刚果红法、双酶法和改良双酶法测定-葡聚糖含量，并比较结果。
Methods the content of - glucan determined by phenol - sulfuric acid method, congo red method, two enzymes method and modified two enzymes method, respectively and compare these four methods.
方法采用苯酚-硫酸法。
人参根磨粉后，以蒸馏水为提取剂，用超声波法提取人参根中人参多糖，采用苯酚-硫酸比色法测定多糖含量。
Using distilled water as extraction agent, ginseng polysaccharides were extracted by method of ultrasonic wave from ginseng powder.
摘要 ： 本文采用苯酚-硫酸法测定玄参多糖含量为指标，考察微波辅助法提取玄参多糖的工艺条件。
Abstract : The microwave-assisted extraction the polysaccharide of Radix scrophulariae, and using phenol-sulfuric acid method to determine the polysaccharide.
方法：对来自不同产地的十二个样品进行测定，采用苯酚—硫酸法，测定茯苓聚糖吸光度。
Method: the colorimetric method of phenol and sulfuric acid was used to determine the absorbance of Pachman. Result: 12 samples from different producing areas were determined.
首先，采用苯酚-浓硫酸法对刺人参茎中总多糖含量进行测定，并对其多糖组分进行分析。
First in the work, we mensurated the content of the total sugar in the method of phenol-vitriol, and analysised the constituent of polysaccharide.
通过苯酚-硫酸法、间羟基联苯法、高效凝胶渗透色谱法、容量分析法、红外及紫外光谱等手段对MCP-1、MCP-2进行分析测定。
MCP-1 and MCP-2 were analyzed and determined by phenol-sulfuric acid, m-hydroxyldiphenyl, volumetry, HPGPC, agarose gel electrophoresis, IR and UVmethods.
通过苯酚-硫酸法、间羟基联苯法、高效凝胶渗透色谱法、容量分析法、红外及紫外光谱等手段对MCP-1、MCP-2进行分析测定。
MCP-1 and MCP-2 were analyzed and determined by phenol-sulfuric acid, m-hydroxyldiphenyl, volumetry, HPGPC, agarose gel electrophoresis, IR and UVmethods.
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