结果显示,板栗接受热处理的温度越高、时间越长,组织水分损失越多,石灰化程度越严重。
The results showed that the higher the temperature and the longer period for treatment, the more water loss and more severe calcification in the tissue of chestnut fruits.
结果显示,板栗接受热处理的温度越高、时间越长,组织水分损失越多,石灰化程度越严重。
The results showed that the higher the temperature and the longer period for treatment, the more water loss and more severe calcification in the tissue of chestnut fruits.
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