控制：为防止失误的再次产生，我们跟踪商品短缺和过剩，制定“门槛支出金额”——基于存货清单的最大的花费——对每一类主要的食物。
Control: to prevent recurrence of defects, we track our shortages and overages and place "threshold spending amounts" — maximum amounts spent based on inventory — on each major food category.
控制：为防止失误的再次产生，我们跟踪商品短缺和过剩，制定“门槛支出金额”——基于存货清单的最大的花费——对每一类主要的食物。
Control: to prevent recurrence of defects, we track our shortages and overages and place "threshold spending amounts" — maximum amounts spent based on inventory — on each major food category.
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