将浆果放置一个盛有700毫升水的锅中，火煨至浆果涨开为止。
Place berries in a pan with 700ml water, simmer untill fruit starts to burst.
为了了解村落的历史，我决定到陈火盛家查阅族谱。
In order to understand the history of the village, I decided to consult Chen Huosheng family genealogy.
再加3杯水将花生打碎，一同倒人锅内同煮，并加糖调味，视黏调状况再酌量加水调至适中稠度，即可关火盛出饮用。
Add 3c. water to smash the peanuts, then pour into the method (1) and bring to a boil, add sugar to taste, add water until it gets thickened, then remove from heat and serve.
再加3杯水将花生打碎，一同倒人锅内同煮，并加糖调味，视黏调状况再酌量加水调至适中稠度，即可关火盛出饮用。
Add 3c. water to smash the peanuts, then pour into the method (1) and bring to a boil, add sugar to taste, add water until it gets thickened, then remove from heat and serve.
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