波士顿研究者描述这项设计就像皮塔饼（译者注，希腊和中东地区一种馅多皮薄的圆饼）。
The Boston researchers describe their new design like a pita pocket, with a big wad of drug in the middle of a hydrogel exterior.
棕绿色的水果皮薄，果肉更多汁，而紫色的果皮更厚些。
The greenish brown fruit has a thin skin and a more liquid pulp where as purple one has thicker skin.
Aziza和很多只有一个名字的阿富汗人一样，骨瘦如柴，身体削弱，也许曾经漂亮一时，如今却只是一个皮薄如纸、脸颊凹陷、眼球深嵌在颅骨里的女人了。
Aziza, who like many Afghans has only one name, is a gaunt and reduced figure, possibly beautiful once, but now a woman of papery skin and sunken cheeks and eyes sunk deep in her skull.
根的次生韧皮部则由筛胞和韧皮薄壁细胞组成。
The secondary phloem consisted of sieve cells and phloem parenchymas.
这些蛋白质积累在韧皮薄壁细胞和韧皮射线细胞的中央大液泡里。
They were accumulated in the large central vacuoles of secondary phloem parenchyma cells and secondary phloem ray cells.
著名诗人柳亚子先生品尝后对“清汤越鸡”的特点概括为八个字：“皮薄、肉嫩、骨松、汤鲜。”
The Famous poet Lui Yazi once tasted the "Chicken in light soup"and described it as "thin skin, tender meat, loose bone and delicious soup" .
方法：将用滚轴式取皮刀或电动取皮刀取下的头皮薄皮片用生理盐水反复冲洗，洗净毛发备用。
Methods: the thin scalp was cut from head, the hair was washed off with physiological sodium chloride solution.
专长植物的人将浆果定义为皮薄多籽而果肉丰富的单一果类。
Those whose specialty is plants define a berry as a simple, fleshy fruit with a thin wall and many seeds.
我对皮薄馅多的上海小笼包实在没有抵抗力，一口气能吃上15个左右。
I can never resist the temptation of those small steamed dumplings, which I can eat 15 at a time!
皮薄肉厚的成熟南高梅经过严格挑选、清洗、盐渍、自然日照晒干而成。味道鲜美。
The ripe Nan Kao plum which has thin skin and full meet from strict choice, washing , salt, and natural dry. It tastes delicious.
葡萄皮薄而多汁，酸甜味美，营养丰富，有“晶明珠”之美称。本文从葡萄的栽培和管理等方面介绍的。
But grape Pi Bo juiciness, sour sweet taste US, the nutrition is rich, has "the crystal pearl" the laudatory name. This article from aspects and so on grape's cultivation and management introduces.
与木薄壁细胞相比，韧皮薄壁细胞贮藏大黄多糖量相对较多，大黄多糖的贮藏和积累方式为逐渐累积。
Rhubarb polysaccharide content is greater in phloem parenchyma than in xylem parenchyma. The mode of rhubarb polysaccharide production is gradual accumulation and storage.
韧皮薄壁细胞与木薄壁细胞相比，贮藏大黄多糖的含量相对较多，大黄多糖的贮藏积累方式为逐渐累积的方式。
Rhubarb polysaccharides content was greater in phloem parenchyma than in xylem parenchyma, the mode of rhubarb polysaccharide production was gradual storage and accumulation.
南山的气候、土壤使得荔枝果实皮薄、肉脆、味道甜美，深受人们的喜爱。
Nanshan climate, soil makes litchi fruit Pibao, Roucui, sweet taste, by people's favorite.
南山的气候、土壤使得荔枝果实皮薄、肉脆、味道甜美，深受人们的喜爱。
Nanshan climate, soil makes litchi fruit Pibao, Roucui, sweet taste, by people's favorite.
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